Make these ghost cupcakes for Halloween in 5 easy steps!
1. Bake the Cupcakes (recipe of your choice)
2. Melt chocolate chips, put in a piping bag and pipe out circles on parchment paper. Put in freezer for approximately 30 minutes. Substitutions can be such as chocolate covered raisins.
3. Prepare the Royal Icing (recipe)
4. Frost cupcakes with large round tip (#1A recommended)
5. Remove chocolate circles from the freezer and apply as shown on image.
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